past ww Dinners

 

2003 (Atlanta, GA) IAL

 

Our annual award banquet at the IAL Convention has been finalized with the following details. It will be held on Friday, June 27th with a reception followed by dinner. Atlanta is a more expensive area than places where we've been before, but a reasonable package was negotiated and the cost will be $30 per person, tax and gratuities included. Check out the menu below and see what mouth-watering delights we've selected. The banquet will be held in the Sherwood Room, on the Lobby Level, with a reception (beer, wine and sodas - hosted by Bruce Medical Supply) beginning at 6:15 PM and the dinner beginning around 7:15 PM.

 

To make your reservations, send a check, made out to "WebWhispers Nu-Voice Club", to Terry Duga, our treasurer, at 6115 North Park Avenue, Indianapolis, IN 46220, indicating that it's for the WW Banquet. Also, rather than organizing the table arrangements in advance, we will be posting a seating chart for you to fill out, which will be posted at the WW Information Table during the convention. There will be tables of 8, so you can discuss this with the people you'd like to sit with. If anyone requires reserved tables, please contact me.

 

Libby Fitzgerald
Membership VP

 

And now, for your viewing pleasure, our menu:
SOUTHERN JAMBOREE

 

Tossed Florida Greens served with smoked orange dressing
Penne pasta Salad garnished with Roma Tomatoes
Baked potato salad with mustard and basil

 

Seafood Jambalaya
Traditional Fried Chicken
Sliced London Broil with Sherry Mushroom Sauce

 

Cajun Rice, Collard Greens and Buttered Carrots
Cornbread and Buttermilk Biscuits

 

Key Lime Pie with Fresh Mango Sauce, Georgia Pecan Pie with Coca-Cola sauce,
New Orleans Bread Pudding with Bourbon Sauce.

 

Beverages: Coffee, Tea, Complimentary Chardonnay and Merlot Wines