past ww Dinners

 

2002 (Vancouver, BC Canada) IAL

 

Our WW dinner will be Friday evening, July 12th, with registration starting at approximately 6:15PM. There will be a reception starting at 6:30PM, once again hosted by WW member Richard Najarian of Bruce Medical Supply followed by dinner - to be served at 7:15PM (menu is shown below). A short WebWhispers meeting will be held after dinner and we'll have some interesting and deserving awards to present. The cost for the dinner is $25.00 (U.S. funds) per person. Reservations are made by sending a check (made out to "WebWhispers Nu-Voice Club") to our Treasurer:

 

Terry Duga, WW Treasurer
6115 North Park Ave.
Indianapolis, IN 46220.
Be sure to include a note indicating that this check is for the banquet, along with the number of seats and the full names of those you're paying for. Reservations are on a first come, first serve basis. Also, we plan to have tables of 8, so if you want to share a table with anyone, first check with them before notifying our dinner-coordinator, Libby Fitzgerald, (LiJoFitz@aol.com) with the names. She'll then work out the seating charts. Please understand that we cannot guarantee a reservation without payment. The cut-off date for reservations will probably be the weekend of July 6th, since Terry will be unreachable by regular mail after that time.

 

MENU:

 

Basket of Freshly Baked Rolls

 

SALADS


Local Organic Baby Greens with Assorted Dressings
Cucumber and Glass Noodle Salad with Shrimp
Baby Red Potato Salad, Heirloom Tomato and Red Onion Salad
BC Apple and Celery Root with Roasted Walnuts
Fraser Valley Mushroom and Artichoke Salad
Assorted Cheese Board w/ Fresh Fruit


COLD PLATTERS

Decorated Platters of Western Roast Beef with Horseradish
Roast Turkey with Cranberry Sauce
Black Forest Ham with Dijon Mustard
Poached British Columbia Salmon with Cocktail Sauce


BUFFET HOT ENTREES

 

Halibut with a Dill Cream Sauce
Roast Chicken Breast with Rhubarb and Berry Compote
Veal Scaloppini with Porcini Mushrooms and Marsala Jus
Served with Vegetable Accompaniment


OH CANADA … DESSERT STATION

 

Warm Pear and Whiskey Bread Pudding
Okanagan Apple and Maple Flan
White Chocolate and Raspberry Mousse
Fresh Fruit Platter

 

Freshly brewed regular and decaffeinated coffee, imported and herbal teas